Coral Haze Beach Resort

Call: 01675 606060
🌊 Couple-friendly beach resort at Saint Martin
FOOD & DINING

Coral Haze Beach Resort – Food Menu

From sunrise breakfasts to late-night seafood grills, our menu is crafted for cozy, beachfront moments. All prices are in BDT (TK).

Breakfast

Start the day with warm, fresh comfort food.
Porata
40 TK
Made with whole wheat flour (atta), salt, water & ghee or oil.
Vegetables
100 TK
Combination of any vegetables, typically including potato, cabbage, cauliflower, carrots, french beans and peas etc.
Moong Dal
100 TK
Made with skinned mung lentils & spices.
Egg Fry
50 TK
Egg fried on a pan until golden on the edges and soft inside.
Bhuna-khichuri (Hotchpotch with Egg Curry)
180 TK
Plain Khichuri prepared with rice and moong or masoor dal, served with egg curry.
Chicken Curry (3 Pcs)
250 TK
Made with a handful of ingredients and enriched with creamy yogurt and spices.
Chicken Khichuri
280 TK
Combination of rice, moong dal, masoor dal and chicken cooked with spices.
Chicken Fried Rice
350 TK
Made on the stovetop with chicken, eggs, onions, carrots, peas and rice.

Main Dishes

Hearty lunch & dinner sets for a full island meal.
Lunch SET Menu I
570 TK
Rice + Koral/Flying Fish/Salmon Fish/Sundari/Surma Curry or Fry + Vegetables + Fish/Shutki Vorta + Alu Vorta/Begun Vorta + Salad.
Lunch SET Menu II
500 TK
Rice + Chicken Curry + Vegetables + Fish/Shutki Vorta + Alu Vorta/Begun Vorta.
Lunch SET Menu III
850 TK
Rice + Rupchada Curry or Fry + Vegetables + Fish/Shutki Vorta + Alu Vorta/Begun Vorta + Salad.
Lunch SET Menu IV
750 TK
Fried Rice with Spicy Chicken + Salad + Soft Drinks.
BBQ DINNER (Chicken)
650 TK
Porata (3 pcs) + BBQ Chicken + Salad + Sauce + Soft Drinks.
Fish BBQ DINNER (Coral/Kalo Chanda) 1:2
2500 TK
Fried Rice + Koral/Kalo Chanda (500g) BBQ + French Fry + Salad + Sauce + Soft Drinks.
Rice (1 Dish)
180 TK
Plain boiled rice.
Dal
100 TK
Moong Dal Vuna.
Sea Fish Vorta
150 TK
Koral/Flying Fish/Salmon Fish/Sundari/Surma mashed with spices.
Sea Fish Curry
300 TK
Koral/Flying Fish/Salmon Fish/Sundari/Surma cooked in curry style.
Sea Fish Fry
250 TK
Koral/Flying Fish/Salmon Fish/Sundari/Surma deep-fried.
Vorta Items
100 TK
Alu / Begun / Bean / Tomato Vorta.

Snacks

Light bites for lazy afternoons and evening cravings.
French Fries
250 TK
Deep-fried thinly cut potato chips.
Egg-Vegetable Chowmein (1:2)
500 TK
Classic Chinese stir-fry with shredded egg & vegetables.
Chicken Chowmein (1:2)
800 TK
Chinese stir-fry noodles with shredded chicken & vegetables.
Fried Chicken (4 pcs)
600 TK
Seasoned chicken pieces, coated and deep fried till crispy.
Vegetables Pakora (6 pcs)
300 TK
Rice flour, spinach, cabbage, bell peppers, french beans fritters.
Chicken Soup
800 TK
Chicken with diced carrot, onions, garlic, thyme, lemongrass and water.
Thai Soup
1000 TK
Made with red curry paste, coconut milk, fish sauce, mushrooms and chicken.
Sea Fish Soup
1000 TK
Sea bass, white wine, clam juice, tomato paste and olive oil.

Juice Bar

Fresh and chilled drinks for island weather.
Lemon Juice
150 TK
Water, sugars, citric acid and small amounts of vitamins and phenolic compounds.
Orange Juice
300 TK
Fresh orange extract produced by squeezing oranges.
Virgin Mojito
300 TK
Mint leaves and lime juice muddled together for a refreshing mocktail.
Watermelon Juice
400 TK
Made with fresh watermelon, lime and simple syrup.
Grape Juice
400 TK
Made from whole grapes including skin, flesh and seeds.

Coffee House & Tea Corner

Slow sips, sea breeze and quiet conversations.
Coffee (Americano)
180 TK
Espresso blend with hot water.
Coffee (Cappuccino)
200 TK
Silky textured milk and espresso blend topped with dark chocolate powder.
Coffee (Latte Mocha)
200 TK
Silky textured milk with espresso blend and mocha notes.
Regular Tea
40 TK
Classic black tea blend.
Masala Tea
50 TK
Black tea with masala spices.
Milk Tea
50 TK
Tea brewed and blended with milk.

Sea Food

Grilled, curated and served fresh from the sea.
Koral Fish Grilled (per 1 kg)
2500 TK
Whole Koral fish grilled with BBQ ingredients.
Koral Curry
350 TK
Red Koral fish curry cooked with spices.
Lobster Grilled (per 100 gm)
1000 TK
Whole lobster grilled with BBQ ingredients.
Lobster Thermidor (per 100 gm)
1000 TK
Lobster prepared with white wine, double cream, parmesan cheese, butter and fresh herbs.
Squid Stir-Fry (per 100 gm)
800 TK
Stir-fried squid with rich, creamy seasoning.
Rupchanda BBQ (per 200 gm)
750 TK
Whole Rupchanda grilled with BBQ ingredients.
Kalo Chanda BBQ (per 1 kg)
2500 TK
Whole Kalo Chanda grilled with BBQ ingredients.
Crab Fried (per pcs)
500 TK
Whole crab fried with BBQ-style seasoning.
Crab Curry
500 TK
Crab cooked in rich curry gravy.
Coral Haze Special Sea Food (1:2)
1500 TK
Coral Haze signature seafood rice skillet with mixed seafood.
* Per-kg / per-gram items are weighed and priced accordingly at the resort.